The story
Tucked into a quiet Soi in Bang Rak, Baan Somtum has held a Michelin Bib Gourmand since 2019, quietly serving the kind of homecooked Thai comfort meals that feel both unassuming and essential. The menu reads like a greatest hits of Bangkok street food cravings, with dishes like the fiery Pad Krapow Moo and the tangy, herb-flecked Pla Goong anchoring the lineup.
Tina from Doobydobap stopped by during a marathon Bangkok eating tour and called the Kai Jeow Pu—a golden, puffy crab omelette—"one of the best I've ever tried." That kind of offhand, genuine praise cuts through the noise. Baan Somtum isn't chasing trends; it's just making really good Thai food, day in and day out.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Baan Somtum’s Kai jeow pu, a golden crab omelette, earns rapturous praise for its crisp, fluffy perfection. The overall vibe is one of humble, soulful Thai cooking that feels both comforting and exciting.
“This is a crab omelette — look how filled to the brim it is. It's just one gigantic crab cake with nothing but crab and egg, and it's so fluffy, full to the brim with crab. You know this crab omelette has been cooked in high heat because this is what happens to egg when it flashes hot oil — it balloons up, and then you can see this nice caramelized outer surface. It's crispy, it's moist, and all that crab is just jam-packed inside. All that crab juices flavor the egg. This is like one of the best omelets I've ever tried in my life, on God, on God. It's nothing like I've ever tried before. I think we need more rice.”
What creators say
1 creator has covered Baan Somtum. Most active: Doobydobap
A local eatery on the Michelin guide since 2019 serving homecooked Thai comfort meals — the crab omelette was one of the best I've ever tried.
Dishes mentioned
Pad Krapow Moo (Thai Basil Pork)
This is a very local eatery right by a very busy road, and this place too has been consecutively on the Michelin guide since 2019. It makes homecooked Thai comfort meals. Here we have pad krapow — a spicy basil stir-fry. Before I ordered he asked if I could handle spice and to that I said 'are you kidding me, I'm Korean, who do you think you are' and then he laughed. Never ask a Korean if they can handle spice — we'll always say yes even if it costs us our butthole. Nice rice on the side. The pad krapow — look at all the basil and the big chunks of chili in it. It's fragrant, it's delicious, it's juicy, and the basil makes the dish aromatic to another level. And what I really, really love about the Thai kitchen is Thai garlic — it's small but it packs a punch. It's creamy, it's delicious, and with the sauce that's been emulsified in the pork fat, the combination is too OP. A tiny bit spicy but not bad.
Pla Goong (Spicy Shrimp Salad)
This is a spicy shrimp salad — look at all the herbs and the chili and the onion. So much flavor pounded into one. It's pungent — that's the best word I can use. And the shrimp is just cooked to perfection — like literally it feels almost raw and it's so juicy and tender. There is no kitchen — it really hits all the flavor combinations. It has spicy, it has sweet, it has acidic, it has aromatics — it's just the perfect balance of all these flavors just playing in your mouth and it's a symphony.
Kai Jeow Pu (Crab Omelette)
This is a crab omelette — look how filled to the brim it is. It's just one gigantic crab cake with nothing but crab and egg, and it's so fluffy, full to the brim with crab. You know this crab omelette has been cooked in high heat because this is what happens to egg when it flashes hot oil — it balloons up, and then you can see this nice caramelized outer surface. It's crispy, it's moist, and all that crab is just jam-packed inside. All that crab juices flavor the egg. This is like one of the best omelets I've ever tried in my life, on God, on God. It's nothing like I've ever tried before. I think we need more rice.
