The story
Perched in the Gargano hills of Puglia, Azienda Agricola La Caselle is a farmstay that doubles as a deeply hidden culinary destination. The creator behind *Sentieri Golosi* called it "la TRATTORIA PIÙ NASCOSTA d'Italia," describing a spot reachable only on foot, where portions are enormous and everything—from cured meats to pasta—is made in-house. The menu leans on rustic generosity: Ricotta Fresca, Schiacciatina con Rigatino, and Tagliatelle con il Papero all earned thumbs-up, alongside a striking Capriolo con Salsa di Prugne e Patate Arrosto.
That same review painted a picture of a beautiful, rustic setting that feels utterly transportive—a farm-to-table experience that demands reservations and rewards with traditional, family-friendly hospitality. With a 4.4-star rating and a tag for outdoor seating, La Caselle seems to be a genuine hidden gem, though its remote location means you’ll need to plan ahead. Whether you come for the Crespella or the Gelato di Latte di Pecora con Frutti di Bosco, this is the kind of place that makes you feel like you’ve stumbled onto someone’s private table.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 15 dish mentions say about the food
The salami is the standout, praised for its depth of flavor. Overall, the food earns warm reviews for its rustic, authentic simplicity.
“This salami is very tasty, almost like from my childhood. The fat is very pleasant to eat, it melts in your mouth. Really good.”
What creators say
1 creator has covered Azienda Agricola La Caselle. Most active: Sentieri Golosi
A hidden farm-to-table trattoria in the Tuscan-Emilian Apennines, reachable only on foot, serving huge portions of homemade everything — from cured meats to pasta to game — in a beautiful, rustic setting.
Dishes mentioned
Ricotta Fresca
This ricotta is super fresh and super tasty. I love it, it's creamy and delicious.
Schiacciatina con Rigatino
This schiacciatina is incredibly light, almost like puff pastry, and the rigatino on top is crispy and delicious. The olive oil is amazing.
Crostino con Burro, Formaggio Spalmabile, Spalla e Pesca
This crostino is very good, very light and fresh. I could eat kilos of this for breakfast.
Formaggio Fresco
I call this cheese 'cheese of happiness'. When you start chewing you feel so much joy. It's sweet, fresh, very tasty and soft. One of my favorite soft cheeses.
Prosciutto
The prosciutto is nicely sliced, has a beautiful dark color, is well-peppered and very tasty. A great product.
