The story
At 700 meters above sea level in Basilicata, Azienda Agricola di Francesco e Angelica cultivates mountain garlic with a singular dedication. This rustic food store, located in Giardini di Corcolle, has earned a devoted following for its all-natural approach. The venue’s 4.5-star rating reflects a commitment to traditional farming that yields produce with unexpected depth.
Chef Max Mariola, who featured the farm in a recent video, highlighted their black fermented garlic as “sweet and soft like candy.” His visit underscores how the farm’s high-altitude terroir transforms a staple ingredient into something remarkable. For those seeking intentionally grown, heirloom-quality garlic—or a taste of Lazio’s agricultural soul—this address rewards a detour.
Synthesised by AI from every creator’s review. First reviewed 2026.
What creators say
1 creator has covered Azienda Agricola di Francesco e Angelica. Most active: Chef Max Mariola
- Chef Max MariolaLoved
Pasta Aglio Olio e Peperoncino con AGLIO NERO fermentato | Ricetta di Chef Max Mariola · @ 0:28
I visited Francesco and Angelica's garlic farm in Basilicata, at 700 meters altitude, where they grow mountain garlic and produce an incredible black fermented garlic that's sweet and soft like candy.
