The story
Tucked into the hills of Castel San Niccolò, Azienda Agricola Casenzi is a goat dairy that has earned a near-perfect 4.9-star rating from travelers. The property sits at the heart of the Casentino region, a landscape known for its pastoral traditions. This is not a restaurant in the conventional sense; it’s a working farm where visitors come directly to the source for exceptional dairy products.
Food blogger Sentieri Golosi described it as “a fantastic goat dairy in Cetica” and noted that they “cleaned them out because everything was so good.” The must-try offerings include rich Yogurt di Capra, creamy Ricotta di Capra, and a selection of aged goat cheeses. The review captures the essence of the place: a rustic, local spot where the quality of the product speaks for itself. For anyone seeking authentic Casentino flavors, this is a definitive stop.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Goat yogurt is the star here, praised for its creamy, tangy perfection. The overall vibe is one of rustic, artisanal simplicity that feels both grounded and elevated.
“The goat yogurt is so good that we went directly to the source to buy more. It's delicious.”
What creators say
1 creator has covered Azienda Agricola Casenzi. Most active: Sentieri Golosi
A fantastic goat dairy in Cetica where we bought incredible yogurt, ricotta, and cheeses — we cleaned them out because everything was so good.
Dishes mentioned
Yogurt di Capra
The goat yogurt is so good that we went directly to the source to buy more. It's delicious.
Ricotta di Capra
The ricotta is incredible, we bought everything they had because it's so good.
Goat Cheese
The goat cheeses are delicious, we bought everything they had because it's hard to resist.
