The story
Located in the heart of Milan, Azabu 10 has quickly established itself as a premier destination for those seeking a refined Japanese dining experience. The restaurant distinguishes itself through a meticulous commitment to quality, utilizing traditional Japanese techniques and expertly aged fish to elevate every plate.
The venue is perhaps best known for its exceptional omakase service, which showcases a sophisticated balance of textures and flavors. As noted by the creators at Habemus Fame, the experience is truly "imperdibile," or unmissable, for sushi enthusiasts. Diners can expect a thoughtful progression of dishes, with the amberjack tataki and the chutoro nigiri standing out as particular highlights of the menu. Whether you are a local foodie or a visitor exploring Milan’s vibrant culinary scene, Azabu 10 offers a masterclass in precision and craft.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 18 dish mentions say about the food
Reviewers rave about the Cernia e mango, calling it a standout, while the overall vibe is one of refined, artful simplicity that delights without pretension.
“Then grouper and mango.”
What creators say
1 creator has covered Azabu 10. Most active: Habemus Fame
- Habemus FameLoved
Menu #omakase imperdibile! #milano #sushi #cucina #chef #menu #food #foodie #foodblogger · @ 0:00
Azabu 10 offers an exceptional omakase experience with aged fish and Japanese techniques, featuring standout dishes like the amberjack tataki and chutoro nigiri.
Dishes mentioned
Seppia e Basilico
I tried the new menu at Azabu 10. The IDJF Omakase is a tasting menu with about 20-25 seasonal courses for 10 guests seated at the counter. The star is aged fish prepared with Japanese techniques. We start with cuttlefish and basil.
Cernia e Mango
Then grouper and mango.
Tataki di Ala Lunga con Asparagi
Then the longfin tuna tataki with asparagus.
Tataki di Ricciola con Salsa Pil
Then the amberjack tataki with Pil sauce — an exceptional dish.
Rombo alla Brace con Salsa al Finocchio
Its monono is the grilled turbot with fennel sauce.
