Autogrill (Hiriyur)

A four-and-a-half-star rating might seem improbable for a roadside stall, but Autogrill in Hiriyur earns it with a single, unforgettable dish. The creator behind “Cosa mangiamo oggi?” stumbled upon a lady here preparing what they describe as a “very spicy and garlicky fried rice” for just 70 rupees. They called it “excellent,” and the video’s subtitle—*Il cibo ULTRAPICCANTE indiano di cui avevamo bisogno*—makes clear this is no timid snack.

That one-plate performance defines the Autogrill experience: intense heat, bold garlic, and a shock of value. It’s a quick stop across from Hotel Surya on Main Road, where the menu appears to focus on what the lady makes best. No frills, no pretense—just the kind of roadside cooking that turns a random ordering moment into a memorable meal. Hiriyur’s Autogrill proves that sometimes all you need is one standout dish and a fire you won’t forget.