Most-loved dishes
AI summary of what 11 dish mentions say about the food
Atomix’s kimchi di riso e yuba earns rapturous praise as the standout dish, with reviewers celebrating the restaurant’s warm, intimate elegance and deeply thoughtful Korean-inspired cuisine.
“Rice kimchi and yuba. Very pleasant.”
What creators say
1 creator has covered Atomix. Most active: Cosa mangiamo oggi?
Atomix is a two-Michelin-starred contemporary Korean restaurant in New York, with an intimate counter-seating setup and a complex, well-explained tasting menu that left me impressed, especially by the lamb dish.
Dishes mentioned
Shottino di Zucca e Cannella
A pumpkin and cinnamon shot to start. I swear I didn't expect this.
Alga Croccante e Kappa Santa
Crispy seaweed and Kappa Santa. Good, right?
Fegato di Rana Pescatrice con Aceto di Mandarino
Monkfish liver with a sauce made from mandarin vinegar. The fact that there's mandarin as an ingredient already makes this dish a winner.
Ravioli di Granchio Reale e Caviale
King crab and caviar ravioli. The dishes are really complex, not just for the number of ingredients, but also because there are lots of sauces that aren't from our culture. The fact that they give you these cards that explain everything in detail lets you really digest what you ate.
Abalone, Melograno e Cavolo Rosso
Abalone, pomegranate and red cabbage. It's a delicious little abalone ball covered in a fry, and the pomegranate gives it that acidic slap it needs. You alternate with this accompaniment of shallot and cashew.
