Most-loved dishes
AI summary of what 1 dish mentions say about the food
Atari’s slow-braised carrillera con puré earns unanimous praise, a tender, deeply savory dish that defines the restaurant’s warm, unpretentious comfort.
“This is a piece of meat on a puree — a cheek. The classic low & slow cooked meat that becomes mushy. Very good. I must confess I am more of a lover of pintxos made in saucers, like this one, than of small pieces of bread with things on them that objectively get boring after a while. It is very good. It should be slightly warmer but it's very good.”
What creators say
1 creator has covered Atari. Most active: Cosa mangiamo oggi?
Atari — a nice snack at 4:30 PM, the cheek was very good, plus two beers for €12.10. I prefer pintxos in saucers like this one.
Dishes mentioned
Carrillera con Puré
This is a piece of meat on a puree — a cheek. The classic low & slow cooked meat that becomes mushy. Very good. I must confess I am more of a lover of pintxos made in saucers, like this one, than of small pieces of bread with things on them that objectively get boring after a while. It is very good. It should be slightly warmer but it's very good.
