The story
Nestled in Rome’s historic center on Vicolo della Cancelleria, Artigiani has carved out a reputation for boundary-pushing pizza that earns it a stellar 4.7 rating. The kitchen’s signature move: a double-cooked crust that provides an ideal canvas for unexpected toppings. This isn’t your standard Roman pie—it’s a deliberate, modern evolution of a classic form.
Food creator Jana Food Porn was particularly taken with the “America Oriente,” a pizza that features sweet potato and smoked angus. In her review, she called it “extraordinary,” capturing the restaurant’s knack for balancing rich, familiar ingredients with creative execution. Artigiani proves that innovation, when rooted in technique, can feel both bold and deeply satisfying.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about Artigiani’s “America oriente,” a dish praised for its bold, fusion flavors. The overall vibe is warm and celebratory, with a sense of adventurous, satisfying comfort.
“I try a contemporary double-cooked pizza: first wood-fired, then electric. This is the America Oriente with roasted sweet potato cream, smoked angus, Tabasco, teriyaki and provola. The combination of flavours is extraordinary and the dough is inhuman.”
What creators say
1 creator has covered Artigiani. Most active: Jana Food Porn
Artigiani's double-cooked pizza with creative toppings like sweet potato and smoked angus is extraordinary.
Dishes mentioned
America Oriente
I try a contemporary double-cooked pizza: first wood-fired, then electric. This is the America Oriente with roasted sweet potato cream, smoked angus, Tabasco, teriyaki and provola. The combination of flavours is extraordinary and the dough is inhuman.
