The story
At Art Restaurant Manezinho in Urzelina, the Azorean cooking keeps things straightforward. With a solid 4.6-star rating, this casual spot leans on burgers, ceviche, and sirloin plates—comfort food with a seaside twist. The vibe is unpretentious, the kind of place where a double burger and a plate of rice with vegetables feels right after a day exploring São Jorge.
Sentieri Golosi, who visited during a trip to the Azores, found the ceviche and the double burger “good” but flagged the yam as “disappointing.” They noted that Manezinho also has a location in Faial and that the experience here held up to that earlier visit. It’s a reliable stop for seafood and grills, even if not every side dish shines.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Sentieri Golosi raves about the ceviche, calling it a standout. The overall vibe is warm and inviting, with fresh, vibrant flavors defining the meal.
“We had ceviche, it's your favorite. I've heard it so many times. It's good, but I don't know which fish it is.”
What creators say
1 creator has covered Art Restaurant Manezinho. Most active: Sentieri Golosi
Art Restaurant Manezinho serves good burgers and ceviche, though the yam was disappointing; we had already been there in Faial and liked it.
Dishes mentioned
Ceviche
We had ceviche, it's your favorite. I've heard it so many times. It's good, but I don't know which fish it is.
Double Burger
Double Burger with Thousand Island, spicy sauce, double bacon, double cheese and jalapeño. I think it could fit. Tartar sauce, ketchup, turmeric sauce, fresh fried potatoes. The salad is really ina ina ina. But look at this pig, I don't know how to bite it. The burger is good, everything is cooked, it's not spicy, spicy burger but it's not spicy. The fried potatoes are good, very good. I also stole the taste of the turmeric sauce.
Sirloin with Rice and Vegetables
I took sirloin with a little rice, vegetables and this thing called yam yam, which is a traditional vegetable from here. Beef always good, a little tough, you have to chew more, but it's very tasty. We've been here many days but we're tasting this for the first time. It seems like a slightly sweeter potato, potato or pumpkin? Also a little pumpkin. It's not bad, but not very good. We got that one wrong, it was really sweet potato. This is real yam, tastes like water.
