Most-loved dishes
AI summary of what 3 dish mentions say about the food
The antipasto caldo earns consistent praise for its bold, comforting flavors, while the overall vibe at Ariccia in Bocca is warm and inviting.
“The hot antipasto is €12.50 and includes chicken with peppers, beans and sausage, and spuntature in sauce. Plus there's a tray with focaccia bread with coppa, smoked scamorza, grilled sausage, and catalana. The quality of the ingredients is really good. The chicken with peppers — the chicken almost melts, the pepper is strong. It's a place that has always fascinated me. I prefer extremes, so I go either for a really rowdy place with friends or a well-done experience. This is more of a fraschetta if you want to pick someone up — strange, but tastes are tastes.”
What creators say
1 creator has covered Ariccia in Bocca. Most active: Pratt
Ariccia in Bocca is the elegant fraschetta — refined ingredients, seasonal first courses, and a beautiful setting, but it's more of a date spot than a rowdy friends' place.
Dishes mentioned
Antipasto Caldo
The hot antipasto is €12.50 and includes chicken with peppers, beans and sausage, and spuntature in sauce. Plus there's a tray with focaccia bread with coppa, smoked scamorza, grilled sausage, and catalana. The quality of the ingredients is really good. The chicken with peppers — the chicken almost melts, the pepper is strong. It's a place that has always fascinated me. I prefer extremes, so I go either for a really rowdy place with friends or a well-done experience. This is more of a fraschetta if you want to pick someone up — strange, but tastes are tastes.
Scamorza Affumicata alla Griglia
This grilled smoked scamorza — if they sold it in bars instead of Chupa Chups, the world would be a better place. Gabriele got emotional eating it. The smokiness lays on the tongue, caresses the teeth, brushes the palate — it transcends into the concept of taste itself.
Primo di Stagione con Funghi Galletti, Pachino e Pecorino
This seasonal first course with gallinacci mushrooms, Pachino tomatoes, and pecorino is €13.50. Look at the quantity — this huge plate! The smell galvanises your lungs. The mushroom — is it the same as finferlo or gallinaccio? Yes, all three names for the same mushroom. Look how beautiful the mushroom is — Gabbo is admiring it like it's the Mona Lisa. The dish is delicious, you can see how much filling and pasta there is. The flavours are decisive, the combinations are nice. This fraschetta takes its heritage from the concept but almost subverts it, going in the opposite direction. With €25 or less per person, you can get the mixed antipasto for multiple people and a first course. There's also a grill section, but we didn't try it today because we're full.
