Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about Antico Vinaio's "La Favolosa" sandwich, praising its bold, fresh ingredients. The overall vibe is one of exuberant, no-fuss satisfaction.
“This schiacciata seems more like an Autogrill one than a real focaccia. It's a bit resistant to the bite, harder to chew. The stracciatella is fresh and creamy, a bit oily, but I've eaten worse — like in Milan it was much oilier. The salame is good. Overall, of all the Antico Vinaios I've tried, especially the one in New York, this is the one that comes closest to Italy the least. For America it's like us in the middle of the desert, a bit underwhelming.”
What creators say
1 creator has covered Antico Vinaio. Most active: Giovanni Fois
Antico Vinaio in LA is the least faithful to the Italian original among the ones I've tried; it's okay but underwhelming.
Dishes mentioned
La Favolosa
This schiacciata seems more like an Autogrill one than a real focaccia. It's a bit resistant to the bite, harder to chew. The stracciatella is fresh and creamy, a bit oily, but I've eaten worse — like in Milan it was much oilier. The salame is good. Overall, of all the Antico Vinaios I've tried, especially the one in New York, this is the one that comes closest to Italy the least. For America it's like us in the middle of the desert, a bit underwhelming.
