The story
Nestled in Genoa’s old town, Antico Forno della Casana is one of the city’s oldest bakeries, a local institution where baker Ivan Sacchi has been perfecting focaccia since 1985. As Insider Food highlights, the bakery operates around the clock, churning out fresh focaccia at all hours—a testament to its enduring role in the neighborhood.
The focaccia here is a Genovese specialty, distinguished by a long leavening process that yields a soft, airy interior beneath a golden crust. Sacchi’s dedication to this traditional method ensures each piece is both rustic and refined, making this spot an essential stop for anyone seeking an authentic taste of the city’s street-food heritage.
Synthesised by AI from every creator’s review. First reviewed 2020.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The focaccia is the undisputed star, earning raves for its airy, olive-oil-soaked perfection. The overall vibe is one of rustic, heartwarming simplicity that transports diners straight to an Italian nonna’s kitchen.
“The focaccia is so warm and soft, with a golden crust on the outside and a soft, airy inside. Wow, so warm, so nice.”
What creators say
1 creator has covered Antico Forno della Casana. Most active: Insider Food
- Insider FoodLoved
How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats · @ 0:38
Antico Forno della Casana is one of the oldest bakeries in Genoa, where baker Ivan Sacchi has been making focaccia since 1985. The focaccia, a Genovese specialty, is made with a long leavening process that gives it a soft, airy interior and golden crust. The bakery is a local institution in the old town, producing fresh focaccia at all hours of the day.
Dishes mentioned
Focaccia
The focaccia is so warm and soft, with a golden crust on the outside and a soft, airy inside. Wow, so warm, so nice.
