Most-loved dishes
AI summary of what 4 dish mentions say about the food
The smoky, spatchcocked Pollo alla diavola is the undisputed star here, praised for its crisp skin and juicy meat. The overall vibe is one of rustic, unpretentious warmth, perfect for a comforting, hearty meal.
“This chicken is pressed and fried, so it's super crispy and super tasty. It's not heavy, the frying is pleasant, and the salty sauce on top is great. You have to eat it with your hands. The texture of crispy fried chicken skin under your teeth is a dish not to be missed.”
What creators say
1 creator has covered Antica Trattoria del Gallo. Most active: Cosa mangiamo oggi?
A fantastic traditional trattoria just outside Milan, serving some of the best Milanese cutlets and chicken alla diavola, with a cozy, rustic atmosphere.
Dishes mentioned
Costoletta alla Milanese Alta
This high cutlet is pink and juicy inside, with a crazy butter aroma. The breading is crispy, almost like a biscuit, and the fleur de sel on top gives it that extra touch. It's worth the trip up here just for this.
Costoletta alla Milanese Battuta
This beaten cutlet is thinner but still juicy and tasty. The ratio of crunchy crust to meat is different, but it's divine too. I dip it in a sauce that tastes like mustard with honey — sweet and very good.
Pollo alla Diavola
This chicken is pressed and fried, so it's super crispy and super tasty. It's not heavy, the frying is pleasant, and the salty sauce on top is great. You have to eat it with your hands. The texture of crispy fried chicken skin under your teeth is a dish not to be missed.
Panettone con Crema allo Zabaione
This panettone is fragrant and moist, just how I like it. Tasty, really good. And the eggnog version is a bomb — a worthy way to close a meal based on butter.
