The story
Tucked away on Via Cavour in Barate, Antica Osteria Magenes is exactly the sort of secret that makes dining in the Milanese countryside so rewarding. Where The Foodies Go called it one of the “stellati non stellati”—un-starred stars—and with a 4.7 rating, it lives up to that billing. This refined yet accessible spot marries Italian tradition with Japanese technique, offering a tasting-menu experience that feels both ambitious and intimate.
The journey is packed with highlights. Among them: Tacos con Bollito in Insalata Pokè e Misticanza, Spring Roll di Foglie di Shiso con Carne Salada e Kimchi, and a striking Risotto al Limone con Grandi Alici di Avola e Liquirizia. Desserts like Gelato Giapponese al Fior di Latte con Zenzero and Mousse di Crema di Nocciole with marshmallow and raspberry powder round things out beautifully. As the reviewer notes, it’s perfect for a romantic date night—where bold flavors meet understated luxury.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 15 dish mentions say about the food
Reviewers rave about the Bon bon campari as a standout, praising its vibrant, boozy kick. The overall vibe is one of rustic, convivial warmth, perfect for a relaxed, memorable meal.
“This is a Campari bonbon — it's gelatinous at first, then suddenly becomes liquid in your mouth and disappears. It reminds me of the tequila bum bum we used to drink when we were young, but this is way more sophisticated.”
What creators say
1 creator has covered Antica Osteria Magenes. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Gli "stellati non stellati" - Antica Osteria Magenes - Barate di Gaggiano (MI) · @ 0:00
Antica Osteria Magenes is a hidden gem in the Milanese countryside, offering a refined yet affordable fine-dining experience with creative Italian-Japanese fusion dishes, perfect for a romantic date night.
Dishes mentioned
Tacos con Bollito in Insalata Pokè e Misticanza
These tacos are filled with boiled meat salad, pokè, and misticanza — a really nice starter. You eat them with your hands, and they're a perfect entry to the meal.
Bottini di Legno di Piselli e Wasabi
These are little pasta parcels filled with peas and wasabi — they clean the palate beautifully. The wasabi gives a gentle kick, very balanced.
Bon Bon Campari
This is a Campari bonbon — it's gelatinous at first, then suddenly becomes liquid in your mouth and disappears. It reminds me of the tequila bum bum we used to drink when we were young, but this is way more sophisticated.
Uova Intere con Lingue da Fuoco Affumicato
Two whole eggs with smoked 'lingue da fuoco' — the outside is like a potato crust, cooked in the oven, then fried on top. There's cardile tar on it. This dish intrigued me from the menu I saw online — it's an atomic bomb of flavour.
Carrello dei Formaggi
The cheese cart is something you don't see much anymore — it's a classic. I just took a small piece to prepare my palate for the desserts, because we have a lot more food coming.
