The story
Nestled in the hills outside Bologna, Antica Osteria di Badolo offers a quintessential taste of Emilia-Romagna’s culinary heritage. Creator Qui si Taffia highlights the venue as "a charming restaurant on the hills outside Bologna serving classic Bolognese dishes," noting that it is highly recommended for those seeking quality ingredients in a scenic setting. The kitchen honors local tradition, focusing on handmade pasta classics like Tortellini Fatti a Mano and Gnocchetti al Tartufo, alongside staples such as Lasagna and crispy Crescentine.
The menu transitions seamlessly from a Tagliere di Salumi Misti to hearty meat preparations, including Costata di Manzo d'Allevamento Brado and Grigliata Mista. To finish, the Zuppa Inglese provides a perfect, custard-soaked conclusion to the meal. With a 4.4-star rating, this osteria remains a standout destination where genuine hospitality meets the rustic beauty of hillside dining.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 8 dish mentions say about the food
The lasagna is the undisputed star, earning rapturous praise for its rich, soulful layers. Reviewers describe the overall vibe as a warm, deeply comforting embrace of authentic Italian home cooking.
“The lasagna was very good — rich, hearty, and full of flavor.”
What creators say
1 creator has covered Antica Osteria di Badolo. Most active: Qui si Taffia