The story
Antep Kitchen brings the flavors of Gaziantep to Oxford’s Cowley Road, earning a 4.7-star rating for its open-kitchen Turkish grills. As Only Scrans describes, the meats are “incredibly smoky, juicy,” served by passionate owners who hail from the Turkish culinary capital. Standout dishes include the Chicken Shish, Chicken Wing, and Lamb Ribs, each benefiting from that live-fire char.
Beyond the grill, the dessert counter shines with traditional options like Baklava, a creamy Kadai (Pistachio Pudding), and Rice Pudding. The buzz is palpable: this is a neighborhood favorite where the live cooking and casual atmosphere make every meal feel like an event. For a deeply authentic Turkish grill experience in Oxford, Antep Kitchen delivers exactly what its reputation promises.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Antep Kitchen’s baklava is the clear star, praised for its crisp, honeyed layers. Overall, reviewers describe the food as boldly spiced and warmly satisfying.
“I turned the baklava upside down as instructed. It's so sweet and beautiful. I love baklava.”
What creators say
1 creator has covered Antep Kitchen. Most active: Only Scrans
Antep Kitchen is a fantastic Turkish grill in Oxford with an open kitchen, serving incredibly smoky, juicy meats and a wonderful selection of traditional Turkish desserts, run by passionate owners from Gaziantep.
Dishes mentioned
Chicken Shish
The chicken shish is perfectly marinated with that obscene char and smoke from those fresh coals. It's incredible.
Chicken Wing
The chicken wing falls off the bone with that same amazing char and smoke.
Lamb Ribs
These lamb ribs are buttery, soft, and juicy. The fat on them is almost sweet, bringing so much flavor. Oh my god.
Baklava
I turned the baklava upside down as instructed. It's so sweet and beautiful. I love baklava.
Kadai (Pistachio Pudding)
This kadai is really pistachio, warm, and delicious. Sweet heaven.
