The story
Located in the heart of Taito City, this specialized izakaya offers a singular focus on monkfish, providing an authentic deep-dive into one of Japan’s most unique seasonal delicacies. The restaurant is a must-visit for those looking to experience traditional preparation methods in an intimate setting.
The menu centers on their signature anko nabe, a rich monkfish hot pot that captures the essence of the ingredient. According to Messinger Guides in their feature on Tokyo’s 15 best restaurants, the experience is elevated by the inclusion of liver sashimi, which they highlight as the standout dish of the meal. Whether you are a seasoned fan of monkfish or a curious newcomer, this spot delivers a focused, high-quality culinary experience that honors the versatility of the fish.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The anko nabe, a monkfish hot pot, is the singular star, praised for its deeply savory broth and tender fish. The overall vibe is one of cozy, comforting warmth, perfect for a cold evening.
“Every part of the fish is butchered in-house and served with care. Liver sashimi — that's the star of the show. Imagine like the foie gras of the sea. This isn't your average meal. I mean, it's a bold dish with a bold ingredient and bold flavors. I recommend it for adventurous eaters who want to taste something uniquely Japanese.”
What creators say
1 creator has covered Anko Nabe Restaurant (Monkfish Hot Pot). Most active: Messinger Guides
A restaurant entirely dedicated to monkfish, serving anko nabe hot pot with liver sashimi as the standout dish.
Dishes mentioned
Anko Nabe (Monkfish Hot Pot)
Every part of the fish is butchered in-house and served with care. Liver sashimi — that's the star of the show. Imagine like the foie gras of the sea. This isn't your average meal. I mean, it's a bold dish with a bold ingredient and bold flavors. I recommend it for adventurous eaters who want to taste something uniquely Japanese.
