Most-loved dishes
AI summary of what 9 dish mentions say about the food
Animo’s panbrioche al latte with butter and honey wins unanimous praise for its pillowy, golden perfection. The overall vibe is one of simple, indulgent comfort, turning a humble pastry into a memorable star.
“The milk brioche is excellent. And this butter in the mix between sweet and spicy together — oh my god, what is this.”
What creators say
1 creator has covered Animo. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Waffle salati, navi sfortunate e fine dining a STOCCOLMA 🇸🇪 - Viaggio in Svezia - Ep. 2 · @ 13:19
A very particular restaurant specializing in modern cuisine, with a lively atmosphere. Excellent food, worth every krona — about €90 per person.
Dishes mentioned
Titanic con Peperoncino Verde, Basilico Thailandese, Lime Asseno e Gin Shaggerak
It's very spicy. Damn, it's good. There's a kick of spice right away, then it disappears.
Kxet con Mandarino, Pandan, Polvere di Latte Tostato, Sherry e Pisco
Holy cow, it's delicious — a space mix between milk, almond, coconut, vanilla, and then that wonderful mandarin aftertaste. Very good.
Salsiccia di Crostacei e Molluschi Panata e Fritta con Zenzero e Maionese al Miso
Damn, that's good. With this microphone thing I might get confused and talk into the sausage and bite the mic. Very good, crunchy, flavorful, with that umami touch from the miso. If this is the calling card, Animo, it's good, it's really good.
Panbrioche al Latte con Burro, Miele e Pimende Spelette
The milk brioche is excellent. And this butter in the mix between sweet and spicy together — oh my god, what is this.
Tataki di Tonno con Curry Rosso, Pompelmo, Noci di Macadamia Tostate, Zenzero, Salsa di Soia e Cocco
It's a work of art. Look how beautiful this tuna is! Holy mother, it's so good. I already know we hit the mark tonight too. The tuna is super fresh, cooked masterfully, just seared for a moment. You really taste the coconut. There's a slight bitter note from the radicchio that I didn't mention before, but the curry gives it that right spicy note, and the pink grapefruit cuts through the fat. Damn, how good is this dish.
