The story
For nearly three decades, Anema e Cono has been a fixture on the Pozzuoli waterfront, earning a reputation for its handmade cones and high-quality ingredients. When Jana Food Porn visited for her tour of Campania’s best gelaterias, she declared everything she tried “amazing”—and the menu backs that up. The shop leans into creative semifreddo-based creations, offering flavors like Caramello Salato e Delizia Limone Semifreddo and a Dubai Chocolate, Pistacchio e Plasmon cone that feels distinctly of the moment.
Savvy visitors also seek out the Cialda Calda Farcita con Nutella, a warm filled waffle, and the fruit-forward Cono a Frutta with mango, chia seeds, strawberry, and a crunchy Marena semifreddo. For a twist on a classic, the Black and White Cornetto reimagined as gelato rounds out a lineup that balances tradition with playful innovation. Anema e Cono is a casual, local spot where craftsmanship still comes first.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Anema e Cono’s standout is the warm Nutella-filled cialda, earning raves for its indulgent simplicity. The overall vibe is cozy and nostalgic, a sweet escape into authentic Italian comfort.
“They make the cone by hand and used that technique to make this warm waffle in the style of a stroopwafel from Amsterdam. It's warm and crunchy, a real treat, and perfect for appreciating the quality of the cone, which is insane.”
What creators say
1 creator has covered Anema e Cono. Most active: Jana Food Porn
- Jana Food PornLoved
#Invited By Anema e Cono a Pozzuoli Le migliori gelaterie della Campania episodio 5 ❤️ · @ 0:02
Anema e Cono is a historic gelateria on the Pozzuoli waterfront with almost 30 years of activity, famous for their handmade cones and high-quality ingredients — everything I tried was amazing.
Dishes mentioned
Cialda Calda Farcita con Nutella
They make the cone by hand and used that technique to make this warm waffle in the style of a stroopwafel from Amsterdam. It's warm and crunchy, a real treat, and perfect for appreciating the quality of the cone, which is insane.
Cono Piccolo con Caramello Salato e Delizia Limone Semifreddo
The lemon delight semifreddo is incredibly fluffy and faithful to the dessert — it instantly brings you back to the Sorrento coast dessert. The salted caramel is amazing because it has big pieces of candy inside that melt in your mouth. It's wonderful.
Cono Medio con Semifreddo Dubai Chocolate, Pistacchio e Plasmon
The Plasmon is basically a milk soup in ice cream form, while the pistachio they use is Sicilian pistachio, really high quality — it's nicely loaded, really good.
Cono a Frutta con Mango e Semi di Chia, Fragola e Semifreddo Croccante alla Marena
Mango and strawberry are clearly made with real fruit because they're super intense in both color and flavor — they explode. I recommend using the semifreddos as if they were upgraded creams to complete the cone. It's spectacular.
Cornetto Black and White Rivisitato in Chiave Gelato
A warm croissant filled with Nutella ice cream, Galak ice cream, cream, and a sprinkle of Nutella on top. This is an inhuman pig-out, in the good sense, and if it's not inhuman it's not worth it.
