The story
Andrea Tortora has transformed the humble food truck into a true culinary destination in Chiari. The creator behind *Cosa mangiamo oggi?* aptly describes the experience as "Il FOODTRUCK dei sogni"—the food truck of dreams—thanks to a focused menu that prioritizes quality and comfort. It is the kind of casual, well-executed street food that proves simple treats can be the most memorable.
The undeniable stars of the show are the bomboloni, which are celebrated for their pillowy texture and perfect sweetness. While the apricot jam filling is a classic choice, the cream-filled version is the standout, striking an ideal balance that keeps visitors coming back for more. Whether you are a local or just passing through, these light, expertly crafted donuts make Andrea Tortora a must-visit spot for anyone seeking a satisfying, high-quality sweet treat.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The bombolone con crema is the undisputed star, a pillowy, cream-filled triumph. The overall vibe is one of simple, joyful Italian comfort executed with precision.
“The cream bombolone is the one you really want. Andrea doesn't overdo the vanilla, so the cream is perfectly balanced. It's a must-try.”
What creators say
1 creator has covered Andrea Tortora. Most active: Cosa mangiamo oggi?
Andrea Tortora's bomboloni are a dream — light, not too sweet, and the cream one is the standout.
Dishes mentioned
Bombolone con Confettura di Albicocca
I had the bombolone with apricot jam, and it's good, but you know you want the cream one. What I like about Andrea is that he doesn't go heavy on vanilla.
- Bombolone alla Crema
