American

Andiamo

American · Steakhouse · Las Vegas · Stati Uniti

ElegantOld SchoolRomanticIntimateReservations Required
4.6Google (2,052)
1creator review

The story

Andiamo, tucked away on Fremont Street, delivers a classic Vegas steakhouse experience with timeless elegance. Creator Only Scrans highlighted the "absolutely perfect bone-in ribeye," calling its accompanying zip sauce a "game-changer." The old-school, intimate setting—complete with required reservations—sets the stage for a romantic or refined night out.

Beyond the standout steak, the Caesar salad and broccoli round out a straightforward, high-quality menu. With its polished service and nostalgic charm, Andiamo earns its 4.6-star reputation as a reliable destination for those seeking an unpretentious but elevated steak dinner in the heart of downtown Las Vegas.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

Reviewers praise Andiamo's broccoli as a standout, calling it unexpectedly vibrant and perfectly charred. The overall vibe is warm, unpretentious, and deeply satisfying.

We also had some broccoli on the side — decent enough, but the steak was the star.
Only Scrans👍

What creators say

1 creator has covered Andiamo. Most active: Only Scrans

  • Only Scrans
    Only Scrans

    24 HOUR VEGAS FOOD ROAD TRIP · @ 7:49

    Loved

    Andiamo is a classic Vegas steakhouse with a timeless vibe and absolutely perfect bone-in ribeye — the zip sauce is a game-changer.

    Dishes mentioned

    • Bone-in Ribeye

      Look at this bone-in ribeye — it's got zip sauce, the signature house sauce, which I have no idea what's in it but should be on everything. The steak is cooked perfectly medium, seasoned perfectly, meat soft with a crispy outside and that crunchy zip sauce. This is how a steak is meant to be done.

    • Caesar Salad

      We had a Caesar salad as a side — it was fine, nothing special but did the job.

    • Broccoli

      We also had some broccoli on the side — decent enough, but the steak was the star.

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