Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave that the Angara Aloo is a transcendent, smoky delight. The overall vibe is one of bold, authentic Indian flavors that deliver a deeply satisfying, soulful experience.
“It translates to 'fiery potato' — it's a stuffed potato and then just scorched. He covered it in that red marination paste, the masala. The ultimate of all stuffed potatoes. I think I taste the achar in there too — slight acidity, the pickle in there, there's peas in there, and the smoke of the tandoor.”
What creators say
1 creator has covered Amritsr Restaurant Sukhumvit Soi 11 - Indian Restaurant in Bangkok. Most active: Mark Wiens
- Mark WiensLoved
Indian Street Food - KING of CHICKEN TIKKA!! | Best North Indian Restaurants in Bangkok!! · @ 15:11
Amritsr is a highly recommended North Indian restaurant in Bangkok specializing in Punjabi and Amritsari cuisine, offering a wide array of flavorful dishes cooked in traditional tandoor ovens.
Dishes mentioned
Chicken Achari Tikka
I don't think I've ever had it before. I immediately smell that pickle aroma, the turmeric in there. It goes directly into the tandoor. The flavor keeps on coming — you've got that acidity from the pickle, a little bit of spice, the turmeric, the richness of that yogurt and butter, and then the smokiness bringing it all together. That is a flavor overdose. Once you pick up a piece, there's no way you'll set it down, and you'll lick your fingers as well.
Paneer Makhmali Kebab
It's a cheese roll stuffed, and then there's a bell pepper on top. I might add a little bit of the mint — that's awesome too. The cheese just kind of crumbles in your mouth, it's got that smoky bubbly crust, and the mustard seed I think in there.
Angara Aloo
It translates to 'fiery potato' — it's a stuffed potato and then just scorched. He covered it in that red marination paste, the masala. The ultimate of all stuffed potatoes. I think I taste the achar in there too — slight acidity, the pickle in there, there's peas in there, and the smoke of the tandoor.
Mutton Tikka Tawa
He added in all the spices — turmeric, some cumin, some masalas — it smells incredible, and he's just igniting that in smoke and fire. He added in like five different masala pastes, tomato paste, an onion sauce, and finished off with a little classic North Indian butter, a squeeze of lime juice, and a handful of coriander and ginger. It's literally volcanic. The mutton itself is amazing, but the sauce is so good you would love it just as much if it was meatless. It's tender, full of spice, and I love the scorching of those green peppers and onions.
Palak Paneer
Hot right out of that volcanic frying pan. It is so awesomely good — so creamy and rich, just that pureed spinach. This is the best way to eat it.
