The story
Tucked away in Montesilvano, ALT - Stazione del Gusto offers a fast-food experience that feels anything but ordinary. As Sentieri Golosi puts it, this is a “fantastic fast food concept” from Niko Romito, where the signature bombe are “spectacular, both savory and sweet.” The quality, they note, sits “miles above typical fast food.”
The menu leans heavily on these pillowy, fried bombe: the Hamburger version packs crispy pancetta, fresh tomato, and pickled cucumber, while the Maiale Fondente pairs melting pork with red cabbage and a mustardy mayo. Sweet options include a pistachio cream bombe and a simple cream-filled one. Crispy patatine fritte with that same mustard mayo round out the order. It’s a polished, craveable take on elevated fast food—casual, trendy, and worth the detour.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The bomba dolce con crema, a decadent pastry from Sentieri Golosi, earns rapturous praise. Overall, reviewers describe the food as a warm, indulgent celebration of Italian comfort.
“The bomba is good, we all agree. But the cream, let's talk about the amazing cream! It has this light custard note, it's soft, not a block of cream. The cream is really very indulgent.”
What creators say
1 creator has covered ALT - Stazione del Gusto. Most active: Sentieri Golosi
A fantastic fast food concept by Niko Romito; the bombe are spectacular, both savory and sweet, and the quality is miles above typical fast food.
Dishes mentioned
Bomba Hamburger con Pancetta Croccante, Mozzarella, Pomodoro Fresco, Cetriolo Marinato, Iceberg, Misticanza, Cipolla Rossa in Agrodolce e Maionese
This is very indulgent, very juicy, very flavorful, fresh. I really like the bread on top, it's very soft, a little crunchy, it's big. It's really something I've wanted for a long time, so I'm happy to find this place. It's completely different from the usual hamburgers and sandwiches you find commonly. It's very juicy, flavorful but not salty, properly seasoned, and you don't taste anything chemical or porky in a bad way. It almost seems healthy, even though the bomba is fried. Spectacular.
Bomba con Maiale Fondente, Verza Rossa Marinata, Maionese Senapata e Misticanza
This is amazing. Even better than the other one. The pork is like butter, you sink your teeth in and it feels like... you feel there's a piece of pork but it's so soft. The misticanza refreshes it and the mustard mayonnaise gives it a push and makes it even more porky overall. This is better than the first one. I really like this marinated cabbage that gives crunchiness and an acidic note, the greens go very well, but the meat inside is fabulous. This is crazy.
Patatine Fritte con Maionese Senapata
These are beautiful. The mustard mayonnaise is amazing. These are not just any fries, they are much better than any regular fries. They are not McDonald's fries. They are better, but it didn't even need to be said.
Bomba Dolce con Crema al Pistacchio
This looks very indulgent. Look how much cream there is! The bomba is full of cream, super full. The cream is very light, not heavy, the pistachio flavor is very pleasant. The pastry is fried to perfection, soft, fresh, warm. The cream inside is not warm, it's fresh. This is really good. Number one for me.
Bomba Dolce con Crema
The bomba is good, we all agree. But the cream, let's talk about the amazing cream! It has this light custard note, it's soft, not a block of cream. The cream is really very indulgent.
