The story
Alimentari Da Lina in Nocchieto is a quintessential Italian tradition, serving as both a classic old-school alimentari and a local bar. The venue is defined by its authentic, rustic charm and a nostalgic atmosphere that creator Franchino Er Criminale describes as a place that "smells of aging." It is an ideal stop for those seeking a no-frills, genuine experience in the heart of Stimigliano.
The menu focuses on simplicity and quality, specializing in generous, affordable sandwiches that highlight premium local products. Franchino Er Criminale particularly recommends the Panino con Prosciutto Crudo e Pecorino as a standout choice, while also noting the Panino con Coppa. Whether you are looking for a quick bite or a slice of local history, this unpretentious spot delivers reliable, traditional flavors that showcase the high-quality ingredients the shop is known for.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The panino con coppa earns rapturous praise for its perfect simplicity, while the overall vibe is one of rustic, unpretentious warmth that feels like a genuine Italian kitchen.
“The coppa sandwich: I see a lot of orange and lemon colour in the meat, which to me doesn't signal top quality. The coppa is very fatty, a bit gristly, not as meaty as I prefer. The mustard seed covers the flavour of the coppa. I like it, but I prefer other styles of coppa. Still, the place itself is great — when you walk in, the smell of aging hits you in the face. A nice experience overall.”
What creators say
1 creator has covered Alimentari Da Lina. Most active: Franchino Er Criminale
A classic old-school alimentari in Rieti with incredible prices and generous ingredients — the prosciutto e pecorino sandwich is a winner, while the coppa version is decent but not the creator's preferred style.
Dishes mentioned
Panino con Prosciutto Crudo e Pecorino
This place is amazing. For €8.50 we got two sandwiches and two waters — prices from another era. The prosciutto crudo e pecorino sandwich: the cured ham is soft and sweet, the pecorino is good, they really loaded it with cheese. The bread is a bit chewy, but I expected that from a place like this. It's exactly how it should be. Great value, great ingredients.
Panino con Coppa
The coppa sandwich: I see a lot of orange and lemon colour in the meat, which to me doesn't signal top quality. The coppa is very fatty, a bit gristly, not as meaty as I prefer. The mustard seed covers the flavour of the coppa. I like it, but I prefer other styles of coppa. Still, the place itself is great — when you walk in, the smell of aging hits you in the face. A nice experience overall.
