The story
Located in Başakşehir, Ali Baba Simit Fırını stands as a rare gem in Istanbul’s culinary landscape. As one of the city’s last remaining wood-fired bakeries, it offers a truly authentic glimpse into traditional Turkish baking methods. The bakery’s commitment to this time-honored craft is evident in every batch, making it a must-visit destination for those seeking a genuine taste of local heritage.
The star of the show is undoubtedly the simit, which has earned high praise from food enthusiasts. Renowned creator Mark Wiens highlights the bakery’s unique process, noting that they produce "perfectly crispy, smoky sesame rings." For anyone looking to experience a quintessential Turkish street food staple prepared with traditional techniques, Ali Baba Simit Fırını provides an essential, flavor-packed stop on any Istanbul itinerary.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the sesame-crusted simit, calling it the perfect, warm, and chewy street snack. The overall vibe is one of simple, authentic satisfaction.
“The sesame seeds are truly what make the difference — that toasty, smoky fragrance cooked in the wood fire burning oven. There's a crispiness on the outside with that little dip of molasses which gives it that dark color. It's savory, toasty, smoky, has that perfect texture — crispiness, plus slightly gooey and soft on the inside. And you have to have it with tea.”
What creators say
1 creator has covered Ali Baba Simit Fırını. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Türkiye!! 🇹🇷 49 Turkish Meals - Istanbul to Gaziantep! [Full Documentary] · @ 5:00
One of the last wood-fired simit bakeries in Istanbul, producing perfectly crispy, smoky sesame rings that are a quintessential Turkish street food experience.
Dishes mentioned
Simit
The sesame seeds are truly what make the difference — that toasty, smoky fragrance cooked in the wood fire burning oven. There's a crispiness on the outside with that little dip of molasses which gives it that dark color. It's savory, toasty, smoky, has that perfect texture — crispiness, plus slightly gooey and soft on the inside. And you have to have it with tea.
