Most-loved dishes
AI summary of what 10 dish mentions say about the food
Tender, briny Carciofini artichokes steal the show, earning rapturous praise for their rustic perfection. The overall vibe is one of heartfelt, grandmotherly warmth, where simple ingredients are elevated with love.
“These artichokes have a spectacular appearance. Every leaf is perfect, very delicate, with a beautiful soft texture where you really appreciate the flavor of the vegetable itself.”
What creators say
1 creator has covered Al Gelso D'Oro da Nonna Sceppa. Most active: Francesco Zini
Gel Sodoro da Nonna Sheppa, located in Piana del Sele, Pestum, is a traditional restaurant that excels in showcasing the finest local ingredients, particularly seafood. Despite initial reservations about the ambiance, the dining experience proved to be exceptional. The menu offers a wide array of dishes, with a strong emphasis on fresh fish. Standout dishes included the incredibly fresh Freselle with tomatoes and basil, the creamy Eggplant Croquettes, and the perfectly prepared Baby Artichokes. The Linguine with Lobster was a rich and decadent pasta dish, while the Ravioli with Buffalo Ricotta were delicate and flavorful. The main courses, such as the Sea Bream with Artichokes and the Fried Calamari, were executed with precision. The tableside preparation of the Sole Mugnaia added a touch of elegance. Overall, the restaurant delivers a high-quality culinary experience rooted in tradition and excellent ingredients.
Dishes mentioned
Freselle con pomodori e basilico
The freselle are incredible — the bread base is beautiful, and the tomatoes with basil give off an amazing aroma. The olive oil, oregano, and basil make the first bite spectacular. Simple ingredients but the best.
Crocchette di melanzane
The eggplant croquettes are beautiful inside — the breading is adherent, crunchy, and hot at the right point. What a show! I want 20 more.
Carciofini
These artichokes have a spectacular appearance. Every leaf is perfect, very delicate, with a beautiful soft texture where you really appreciate the flavor of the vegetable itself.
Puntarelle con alici
The puntarelle have a spectacular color, super saturated and vivid. The dish is made to let the dressing drip onto them. The crunchiness under the teeth and the decisive flavor of the anchovies stand out. Beautiful music under the teeth.
- Zeppolina con ricotta
