The story
Located on V. Piero della Francesca, Aji Sushi Takeaway has established itself as a premier destination in Milan for high-quality Japanese cuisine. The shop is celebrated for its expert craftsmanship and commitment to fresh ingredients, proving that premium sushi can be both accessible and fairly priced. Creator Secondo Luca highlights this consistency, noting that "qui capisci cos’è la qualità"—or "here you understand what quality is"—when comparing the venue to other local options.
The menu features a variety of well-regarded staples, including the Sashimi Misto, Uramaki Salmone Avocado, and the popular Gunkan Salmon Crispy. While the establishment is strictly a takeaway spot with no seating available and some limitations regarding packaging, the caliber of the food makes it a standout choice for those looking to enjoy a refined, restaurant-quality meal from the comfort of home.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the Carpaccio Misto, calling it a standout. The overall vibe is of a humble takeaway delivering surprisingly fresh, high-quality sushi.
“Look at the color of the tuna — how well it's cut. Craftsmanship, carpaccio, sliced thin and melts in your mouth. So with the same money you can eat less and better? Absolutely yes.”
What creators say
1 creator has covered Aji Sushi Takeaway. Most active: Secondo Luca
- Secondo LucaLoved
Stesso prezzo, risultato opposto: qui capisci cos’è la qualità - AJI VS TOKYO POP · @ 0:02
Aji Sushi Takeaway is a top-tier Japanese takeaway in Milan, offering expertly crafted sushi at a fair price, though the lack of seating and some packaging choices are minor drawbacks.
Dishes mentioned
Stick di Gamberi
These shrimp sticks are huge — look at the size. The batter is crunchy, and the shrimp is clean, no intestine visible, so someone cleaned them well. The sauce is a spicy mayonnaise, really indulgent. Temperature is cold, perfect.
Tartar di Salmone
The tartare is beautiful, with a separate sauce. I don't love that the sauce is in contact with the food — I'd prefer it on the side. But it's interesting, more vinegary. Really good. I'd just put a tiny bit.
Gunkan Salmon Crispy
Look at these generous dimensions. The rice is cooked well, at the right temperature, melt-in-your-mouth. It makes me want to eat another one immediately. The craftsmanship — look at the rice portion with the amount of salmon and avocado. It's made perfectly, by the book. It's like flying into hyperspace.
Uramaki Salmone Avocado
Butter melts, the rice is cooked well, at the right temperature, pleasant, melt-in-your-mouth. It makes me want to eat another one immediately. The craftsmanship — look at the rice portion with the amount of salmon and avocado. It's made really well, by the book.
Selezione di Gunkan da 5 Pezzi
These are works of art. We have tobiko eggs, a bit smaller. This one with boiled shrimp, lobster — a beautiful quintet. Look at this bonbon: tuna with an incredible color. Compare it to what we ate the other day — the color difference. Color is a symptom of freshness. Tuna is red, not dark brown. I dip it and... it's masterful, photonic. Beautiful.
