Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Aida’s tsukemen dipping ramen as a standout, capturing a warm, deeply satisfying vibe that makes every bowl feel like a comforting ritual.
“The broth is so flavorful — so many layers. It's a modern style with two soups: pork bones and a separate broth from dried fish and kelp. It's more concentrated, thicker, oilier, and saltier than regular ramen soup, so it clings to the noodles perfectly. The extreme umami from the pork bones and fish doesn't taste fishy — just adds depth. The noodles are rinsed in cold water, making them snappy and perfect for summer. I tried the garlic soy sauce version too — a totally different hit of sweet garlic. The smoked meat and soft-boiled egg are incredible. At the end, you add soup wari (light broth) to make the dipping sauce drinkable — it's soothing and has a hint of citrus.”
What creators say
1 creator has covered Aida. Most active: Mark Wiens
- Mark WiensLoved
DEATH LEVEL RAMEN in Tokyo!! 🌶️ 💀 w/ Ramen Beast (He's Eaten 4,000 Bowls of Ramen!!) · @ 7:25
A modern tsukemen specialist with a huge following, known for its concentrated dipping broth and an incredible wagyu sukiyaki rice bowl appetizer.
Dishes mentioned
Wagyu Sukiyaki Rice Bowl
That is ridiculously good — just melts in your mouth. The flavor of that sukiyaki soy sauce it was boiled in is ridiculously tasty. It's like the greatest appetizer to a bowl of ramen you'll ever have in your life. The wagyu is so thin and rich, and dipping it in the egg yolk makes it even more luscious.
Tsukemen Dipping Ramen
The broth is so flavorful — so many layers. It's a modern style with two soups: pork bones and a separate broth from dried fish and kelp. It's more concentrated, thicker, oilier, and saltier than regular ramen soup, so it clings to the noodles perfectly. The extreme umami from the pork bones and fish doesn't taste fishy — just adds depth. The noodles are rinsed in cold water, making them snappy and perfect for summer. I tried the garlic soy sauce version too — a totally different hit of sweet garlic. The smoked meat and soft-boiled egg are incredible. At the end, you add soup wari (light broth) to make the dipping sauce drinkable — it's soothing and has a hint of citrus.
