Most-loved dishes
AI summary of what 9 dish mentions say about the food
The Tomin, a charred, creamy marvel, steals the show with its smoky depth. Reviewers agree the vibe is effortlessly sophisticated yet warmly inviting.
“A great little cheese, a great cheese. The quality of the cheese is everything here. It's sweet, so it's good.”
What creators say
1 creator has covered Adelaide! Bottega Bar. Most active: Franchino Er Criminale
Adelaide Bottega Bar in Torino is a highly recommended contemporary tapas bar that delivers exceptional flavors and a vibrant atmosphere. The venue is praised for its excellent service, lively ambiance, and a menu that excels in small, shareable plates. Standout dishes include the incredibly addictive caramelized shrimp cocktail, the perfectly executed fried items, and the rich, flavorful Fassona tartare with bone marrow. The wine list is also noted for its quality and breadth. It's a place that clearly impresses with its commitment to fresh ingredients and skillful preparation, making it a must-visit for food lovers.
Dishes mentioned
Crocchette
These croquettes are served with a fresh yogurt sauce that's a bit acidic, which cleanses the palate. The frying is spot on.
- Fritto con salsa fresca yogurt
Funghi cardoncelli gratinati
The mushroom is simple but good. It has a crunchy breadcrumb topping with parsley, and the mushroom itself stays crunchy. They took a low-quality mushroom and made a work of art — it has incredible crunchiness, and when you bite it, you break the crunchiness and it remains extremely juicy. The juice explodes in your mouth, helped by the crunchy topping.
Vitello tonnato
This vitello tonnato is not covered in tonnato sauce, so you get almost only the flavor of the tuna. The persistence of the flavor is incredible — it lasts 5, 6, 7, 8, 9, 10 seconds in your mouth. That means it's good. A great bite.
Tartare di Fassona Piemontese con midollo
The tartare is cut by hand, you can see it. It's a beautiful red, not oxidized at all. The bone marrow on top adds richness. The meat is high quality.
