Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the olive ascolane, calling them a perfect, crispy bite. The overall vibe is warm and celebratory, with diners praising the authentic, joyful flavors.
“This is that recognizable taste — very nice firm olive stuffed with minced meat inside. Very tasty.”
What creators say
1 creator has covered Acquasalsa. Most active: Alex Mark Travel
- Alex Mark TravelLoved
24h in Venice & Treviso | Italian Food Tour – From Lamb Shank to Legendary Tiramisu · @ 05:20
Acquasalsa in Treviso specializes in 'cicchetti', offering a variety of delicious small bites, particularly fried delicacies like Mozzarella in Carrozza, Olive Ascolane, and a unique codfish spread on polenta.
Dishes mentioned
Mozzarella in carrozza
This is an amazing donut-like pastry with a very, very crunchy skin. Inside it's nice, fluffy, airy, a bit juicy, with very tasty prosciutto and cheese. The cheese is probably even better than the prosciutto. Definitely a licking finger good.
Olive ascolane
This is that recognizable taste — very nice firm olive stuffed with minced meat inside. Very tasty.
- Baccalà Mantecato
Polpetta di carne
Very tasty meatball, deep fried, juicy, full of spices. The meat inside is practically turned into a fine paste. Very easy to eat, very easy to chew, and very tasty.
- Deep fried sardine
