The story
Located in Pomigliano d’Arco, Acquapizzeria offers a unique dining experience where geometry takes center stage. As noted by creator Jana Food Porn, the restaurant is defined by its commitment to square shapes, extending from their signature pizza al taglio to the frittatina and even the cookies. This playful aesthetic is matched by a menu that leans into bold, creative flavors.
The food is consistently described as "devastatingly good," with a diverse selection that ranges from savory to sweet. Standout recommendations include the porchetta pizza and the inventive sweet cacio e pepe. Whether you are stopping by for a square-cut slice or one of their distinct desserts, the menu showcases a thoughtful approach to traditional ingredients. It is a must-visit destination for those looking to experience a modern, unconventional take on classic Italian pizzeria staples.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the Nerano, a creamy, addictive zucchini pasta that steals the show. The overall vibe is one of unpretentious, soul-satisfying Italian comfort food.
“This is their Nerano, available all summer with zucchini cream, parmesan fondue, zucchini chip, and fior di latte. The dough is very light and very crunchy, easy to eat. The filling is tasty and with the mix of ingredients it really reminds me of spaghetti alla Nerano.”
What creators say
1 creator has covered Acquapizzeria. Most active: Jana Food Porn
Acquapizzeria in Pomigliano is a pizzeria where everything is square — from the pizza al taglio to the frittatina and cookies — and the food is devastatingly good, especially the porchetta pizza and the sweet cacio e pepe.
Dishes mentioned
Frittatina Quadrata con Besciamella, Provola e Salsiccia
I start with their square frittatina with béchamel, provola, and sausage, breaded with Kello and Panco. The béchamel is creamy and very sweet, with the sausage pushing through, and the breading is spectacular.
NERANO
This is their Nerano, available all summer with zucchini cream, parmesan fondue, zucchini chip, and fior di latte. The dough is very light and very crunchy, easy to eat. The filling is tasty and with the mix of ingredients it really reminds me of spaghetti alla Nerano.
Pullet Pork
I got a two-flavor pizza, half Pullet Pork with caciocavallo, potatoes, and barbecue sauce. It's devastating.
Porchetta Patate e Provola con Mao al Pepe
The other half is their flagship: porchetta, potatoes, and provola with pepper mayo. Both are devastating, but the porchetta, potatoes, and provola — I understand why it's their flagship, you have to get it because it's inhuman.
Genovese
I continue with another two-flavor pizza to taste more things. This is their Genovese with caciocavallo and parmesan. The Genovese is crazy, super brown, extra pulled, really very flavorful.
