Most-loved dishes
AI summary of what 8 dish mentions say about the food
Reviewers rave about Acquapizzeria's Nerano, a zucchini and provolone pasta praised as transcendent. The overall vibe is of a humble spot delivering unexpectedly brilliant, soulful Italian comfort food.
“This is their Nerano pizza, available all summer, with zucchini cream, parmesan fondue, zucchini chip, and fior di latte. The dough is very light and very crunchy, easy to eat. The filling is tasty and with the mix of ingredients it really reminds you of spaghetti alla Nerano.”
What creators say
1 creator has covered Acquapizzeria. Most active: Jana Food Porn
A pizzeria in Pomigliano where everything is square — from the pizza al taglio to the frittatina and cookies — and the food is devastatingly good, especially the signature porchetta, potato, and provola pizza.
Dishes mentioned
Frittatina Quadrata con Besciamella, Provola e Salsiccia
This square frittatina has a creamy and very sweet béchamel with sausage that pushes through, and the breading is spectacular — made with Kello and Panco breadcrumbs.
NERANO
This is their Nerano pizza, available all summer, with zucchini cream, parmesan fondue, zucchini chip, and fior di latte. The dough is very light and very crunchy, easy to eat. The filling is tasty and with the mix of ingredients it really reminds you of spaghetti alla Nerano.
Pullet Pork
Half of this two-flavour pizza is Pullet Pork with caciocavallo, potatoes, and barbecue sauce. It's devastating.
Porchetta Patate e Provola con Mao al Pepe
The other half is their flagship: porchetta, potatoes, and provola with pepper mayo. Both are devastating, but this one — you have to get it because it's inhuman. I understand why it's their signature.
Genovese
This is their Genovese pizza with caciocavallo and parmesan. It's crazy, super brown, extra oniony, really very tasty.
