The story
Abebe Bakery, a Jeju-born gem now settled in Jongno, has earned its 4.4-star reputation through one indulgent specialty: overstuffed cream donuts reimagined with Korean flavors. In The Complete Seoul Bakery Guide, creator Doobydobap highlights the Kumn Apple Cinnamon Donut as a must-try, praising the contrast between its light dough and generous filling. The Matcha Angi Rice Cake Donut offers a chewy, earthy alternative that nods to traditional rice cakes.
The bakery’s distinctly instagrammable, tourist-friendly vibe makes it a natural stop for anyone exploring Seoul’s dessert scene. While the menu leans toward trend-forward creations, the quality of the cream—rich without being cloying—keeps the experience grounded. Don’t skip the apple cinnamon; it’s the signature that put Abebe on the map.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Kumn apple cinnamon donut steals the show with its tender crumb and warm spice, while reviewers praise Abebe Bakery’s cozy, artisanal charm. It’s a humble yet memorable treat worth the trip.
“This is my ultimate favorite. It's like a hamburger. The thing with Abebe is that these are overstuffed cream donuts. You have the donut, then a layer of omegi dduk (Korean rice cake filled with red bean paste), then a beautiful layer of cream with a really nice chewy apple jam, and a cookie crust on top dusted with cinnamon powder. The cream is whipped to perfection, light and fluffy. You have all these different textures: crunchiness from the cookie dough, soft pillowy brioche, airy cream, and chewiness from the rice cake. It's nothing like I've ever tried. It borders on almost too much, but that's the whole point. I love you, but you're a tad bit too creamy for me. 8.5 out of 10.”
What creators say
1 creator has covered Abebe Bakery. Most active: Doobydobap
Abebe Bakery, originally from Jeju, is famous for overstuffed cream donuts with unique Korean twists, and their apple cinnamon donut is a must-try.
Dishes mentioned
Kumn Apple Cinnamon Donut
This is my ultimate favorite. It's like a hamburger. The thing with Abebe is that these are overstuffed cream donuts. You have the donut, then a layer of omegi dduk (Korean rice cake filled with red bean paste), then a beautiful layer of cream with a really nice chewy apple jam, and a cookie crust on top dusted with cinnamon powder. The cream is whipped to perfection, light and fluffy. You have all these different textures: crunchiness from the cookie dough, soft pillowy brioche, airy cream, and chewiness from the rice cake. It's nothing like I've ever tried. It borders on almost too much, but that's the whole point. I love you, but you're a tad bit too creamy for me. 8.5 out of 10.
Matcha Angi Rice Cake Donut
This is a mouthful to say and will be a mouthful as well. You have the donut dusted with matcha powder, and this is not cheese, it is butter. We have some red bean paste, matcha-infused cream, and inside it is going to be a rice cake hiding inside like a little gremlin. I don't like it. It's too much. They need to go get some therapy, not consume large amounts of carbs. 5 out of 10.
