The story
Tucked away near Acqualagna in the Marche region, Abbazia di San Vincenzo al Furlo offers a rare blend of sacred history and quiet hospitality. This former church, now a B&B with a 4.6-star rating, provides a serene overnight stay. Chef Max Mariola, who visited during his travels, described it as a “peaceful B&B,” highlighting the simple but authentic breakfast, where a local flatbread is cooked over charcoal.
That charcoal-grilled flatbread captures the essence of the place: unpretentious and rooted in local tradition. The abbey itself is a scenic, cosy retreat, ideal for travelers seeking calm rather than fanfare. Mariola’s description of the morning meal—straightforward yet deeply satisfying—mirrors the venue’s overall character. It’s not about luxury here; it’s about genuine Italian countryside hospitality, served with a side of history.
Synthesised by AI from every creator’s review. First reviewed 2020.
What creators say about the stay
Breakfast
- We had breakfast here, a local flatbread cooked on charcoal, light and delicious, served with prosciutto and cheese.
What creators say
1 creator has covered Abbazia di San Vincenzo al Furlo. Most active: Chef Max Mariola
A peaceful B&B near Acqualagna where we stayed overnight. The breakfast was simple but authentic, with a local flatbread cooked over charcoal.
