The story
Perched at the base of a cliff in the Andaman Sea, 7 Color Lobster Farm delivers what creator Luke Martin calls “a stunning floating seafood farm restaurant” that makes you feel “like you're on a desert island.” This Krabi hidden gem in Khao Thong offers a truly unique setting for ultra-fresh seafood, with no reservations needed and a casual, waterfront vibe that’s as scenic as it is delicious.
The star of the show is the namesake seven color lobster, served both as sashimi and grilled—both earning Luke’s thumbs up. He also dove into a Lobster Blood Sprite Cocktail, boiled blue swimmer crabs, and banana squid sashimi. Each dish highlights the day’s catch from the farm’s own waters, making this floating spot an essential stop for anyone craving pristine seafood in an unforgettable setting.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The banana squid sashimi earns unanimous praise for its pristine sweetness and buttery texture, while the overall vibe is one of pure, unpretentious coastal joy.
“I'm not a huge fan of squid in general. The texture is like chewing a plastic bottle — all the flavor comes from the wasabi or whatever sauce you dip it in. It's fresh, no fishy flavor, but it honestly has no flavor at all. I prefer calamari. This is not my favorite.”
What creators say
1 creator has covered 7 Color Lobster Farm. Most active: Luke Martin
- Luke MartinLoved
Eating Thailand's 7 COLOR LOBSTER 🇹🇭 Krabi's BEST Floating Seafood Restaurant! · @ 3:01
A stunning floating seafood farm restaurant at the base of a cliff in the Andaman Sea, serving incredibly fresh seven color lobster and crabs, with a unique setting that makes you feel like you're on a desert island.
Dishes mentioned
Seven Color Lobster Sashimi
This is my first time trying seven color lobster sashimi. The texture is totally unexpected — it's crunchy but also has a glossy exterior, and the flavor is mostly sweet. I really love the texture, it's got a crunch and a sort of gumminess at the same time. Honestly, the flavor is just slightly sweet, not a really strong powerful flavor. I find it a little bit bland, so I prefer it cooked, but it's still good to try.
Grilled Seven Color Lobster
The grilled seven color lobster is much better than the sashimi. Grilling brings out a lot of that natural seafood flavor which I love, and it's even a little bit more sweet. The texture is totally changed — more meaty and less bouncy, but very tender and soft. I definitely prefer it cooked. It's almost got the texture of a scallop. There's a ton of meat in the tail, way more than you'd expect.
Lobster Blood Sprite Cocktail
They mixed the lobster blood with Sprite instead of Coca-Cola. It goes down smooth because of the Sprite — it's sort of like drinking Sprite with pieces of jelly in it. No flavor added whatsoever, it just tastes like Sprite with a little bit of jelly on top. Not bad at all, and supposedly good for your skin because of the collagen.
Boiled Blue Swimmer Crabs
These boiled crabs are really good. The meat comes out very easily, and there's more meat in there than I expected. I love the Thai seafood sauce on the side — it has so much flavor, really powerful stuff. The texture changes completely once cooked, and the flavor is much more pronounced than the raw lobster. These crabs are just phenomenal.
Banana Squid Sashimi
I'm not a huge fan of squid in general. The texture is like chewing a plastic bottle — all the flavor comes from the wasabi or whatever sauce you dip it in. It's fresh, no fishy flavor, but it honestly has no flavor at all. I prefer calamari. This is not my favorite.
