Most-loved dishes
AI summary of what 16 dish mentions say about the food
The Nerano zucchini pasta earns unanimous praise for its creamy, indulgent simplicity, while the overall vibe is one of rustic, unpretentious perfection. Diners leave feeling they've tasted the very soul of Neapolitan comfort food.
“This pizza has creamed courgettes, fior di latte, fried courgettes, and shaved Provolone del Monaco. It's a zucchini lover's dream. The creamed courgettes are smooth, the fried ones add crunch, and the cheese is nutty. The mint adds a fresh note. Excellent.”
What creators say
1 creator has covered 50 Kalò di Ciro Salvo - Roma. Most active: So Hungry Italy
- So Hungry ItalyLoved
One of the best Neapolitan pizzerias in Rome! The best ingredients make the best pizza! · @ 00:57
50 Kalò is a highly-regarded Neapolitan pizzeria in Rome, known for its innovative super-hydrated dough that results in a lighter, more digestible pizza, using top-quality seasonal ingredients.
Dishes mentioned
- Pizza Margherita
‘NDUJA DI SPILINGA
This pizza is fantastic. The 'nduja is spicy and spreadable, with a nice kick. The fior di latte cheese balances the heat, and the tomato sauce is bright. The dough is again perfect, light and chewy. I really enjoyed the combination of flavors.
- PIZZA AND POTATOES
50 KALÒ (MARINARA CON SCAROLE)
This is the classic marinara with tomato, garlic, and oregano. It's simple but the quality of the ingredients shines. The tomatoes are organic and the olive oil is excellent. The dough is again light and airy. A perfect vegan option.
BUFALA E FIOCCO DI CRUDO
This white pizza has buffalo mozzarella and Irpino ham. The ham is delicate and salty, the buffalo mozzarella is creamy. It's a simple but elegant combination. The dough holds up well to the toppings. I really like this one.
