The story
Tucked away on Corso D. Riccardi in Cercola, 28 is a gastropub that has earned a perfect 4.9-star rating from its first review. Jana Food Porn calls it a “beautifully curated restaurant” that specializes in revisited cuisine, with unique first courses and meats. “Everything I tried was spectacular,” she declares, setting the tone for a kitchen that clearly means business.
The menu reads like a greatest hits of Campanian creativity: a Frittatina alla Bolognese Bianca, a Medaglione di Parmigiana di Melanzane, and a Spaghettone Aglio e Olio with shrimp tartare and taro stand out among the primi. A Tubettone with pea cream, crispy guanciale, and pecorino fonduta leads into a show-stopping Tomahawk di Scottona Polacca Mazzurri. The meal closes with a tableside-composed Tiramisù—a theatrical, delicious finisher.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the tableside-prepared Tiramisù composto a tavolo, calling it a theatrical and unforgettable finale. The overall vibe is one of warm, indulgent comfort, elevating classic Italian fare with a touch of spectacle.
“They assemble the tiramisù right at the table in front of you. The cream is super dense and the coffee is sweetened. The ladyfingers retain just a little bit of crunch. Perfect.”
What creators say
1 creator has covered 28. Most active: Jana Food Porn
- Jana Food PornLoved
#ADV X Ventotto a CercolaI migliori ristoranti della Campania episodio 3 ❤️ · @ 0:02
28 in Cercola is a beautifully curated restaurant with unique first courses and meats, specializing in revisited cuisine. Everything I tried was spectacular.
Dishes mentioned
Frittatina alla Bolognese Bianca
This frittatina has a white bolognese inside and outside. The ragù is really flavourful and abundant, perfectly balancing the sweetness of the béchamel. It's a great start.
- Parmigiana di Melanzane
Spaghettone Aglio e Olio con Tartar di Gambero e Taro
This dish is terrifyingly good. The aglio e olio is savoury and flavourful, balanced by the sweetness of the shrimp, and the taro adds a perfect crunch. The tartare is also underneath, soaking up the sauce and the amazing aioli. Perfect.
Tubettone con Crema di Piselli, Guanciale Croccante e Fonduta di Pecorino
This is a reimagining of the classic pasta e piselli, creamier and more flavourful with this spectacular crispy guanciale. The pecorino fondue ties it all together.
Tomahawk di Scottona Polacca Mazzurri
The meat is tender and really flavourful because the bone isn't just for show — it releases marrow during cooking, adding depth.
