4.4Google (2,077)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Baciccia, calling it a standout dish that captures the restaurant’s soul. The overall vibe is warm, rustic, and deeply comforting, like a hug on a plate.
“I'm really curious to try this one. The tomato, added after baking, hits you right away — you taste it more. And I'm amazed at how they make everything so balanced, because prescinsêua, anchovies and pesto are three ingredients with very strong flavours, yet none overpowers the others.”
What creators say
1 creator has covered 23 Febbraio. Most active: Restory Food
23 Febbraio is a pizzeria where you can try unusual pizzas with special ingredients and combinations — it never disappoints.
Dishes mentioned
Pizza del Mese con Carciofi Freschi, Guanciale e Strachino
I thought the guanciale would be stronger, but it doesn't overpower the artichoke — they work really well together. I also taste the stracchino at times. Crazy. I didn't expect it to be so balanced.
- Pinza Baciccia
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