Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the airy, savory pizza fritta, calling it the star of the menu. The overall vibe is a warm, indulgent celebration of classic Neapolitan street food.
“I got the classic filling — ricotta, ciccioli, tomato sauce, basil, salt, and pepper. The dough is incredibly light and super elastic, and as it cools it gives off this sweet aroma. When you touch it with your fingers, it leaves a little oil, but not as much as you'd expect from something fried. If it weren't for the salt on top, it would almost be like a dessert. I like to tear off strips and scoop up the filling — look at that stringy provola! The smoked provola in the filling is spectacular, it pairs perfectly with the frying. The combination of flavors here drives me crazy: smoky, fresh ricotta, well-blended ciccioli, and tomato. For me, it gets a solid 8. As for the dough, since it's fried it's still a bit heavy, so I give it a 6.7.”
What creators say
2 creators have covered 1947 Pizza Fritta Napoli. Most active: Francesco Zini, Where The Foodies Go
Pizza Fritta 1947 is a local staple, delighting customers with its delicious fried pizza that embodies the essence of Neapolitan street food.
Dishes mentioned
- Pizza Fritta
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte seconda - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 13 · @ 10:08
1947 is a historic fried pizza spot in Naples, serving huge, cheap, and excellent fried specialties.
Dishes mentioned
Cuoppo con Calamari e Gamberi
This is the appetizer. I got the cuoppo with squid and prawns. We clearly underestimated the size. Look, it's full all the way up. The fish is good for you, omega-3. This frying is masterful, super dry, super crunchy. Why cover it with lemon? No, Alessia said no to lemon. Yes to cholesterol.
Cuoppo Classico Napoletano
Classic Neapolitan cuoppo: croquettes, arancini, frittatina, and battered vegetables. This is the portion for one. Zucchini, mini rice arancino, a nice croquette, mini pasta frittatina. But at this point I won't complain about the size, since two fried balloons are still coming. Abundance.
- Pizza Fritta
