Italian
Farro, Pumpkin and Black Kale Soup
by Giallozafferano · 2.9M subscribers on YouTube
A warm and comforting soup made with farro, pumpkin, and black kale, perfect for cold evenings. Served with yogurt and chili.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
8 items- 400 gDelica Squash
- 200 gFarro
- 200 gCimette di Cavolo Nero
- 1 pcsShallot
- Chili Pepperto taste
- Plain Yogurt(optional) — to taste, for serving
- Extra Virgin Olive Oilfor cooking and serving
- Saltto taste
Method
- Cut the pumpkin into cubes. Finely chop the shallot.
- In a pot, heat a generous drizzle of oil and sauté the shallot with a pinch of ground chili.
- Add the pumpkin, season with salt, and sear it well until slightly charred.
- Cover with plenty of water and let it cook for 20 minutes.
- After 20 minutes, add the chopped black kale fronds and the farro. Cook for another 20 minutes, adjusting the soup's density with more water if needed.
- Adjust salt and chili to taste. Serve with a drizzle of good oil, extra chili, and a dollop of white yogurt on top.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
