Farro and Lentil Soup

Method

1. Soak lentils in cold water for 2 hours.
2. Transfer the soaked lentils to a pot and cook for 30 minutes.
3. Drain the cooked lentils and set aside. In the same pot, heat olive oil and sauté onion, carrot, celery, and tomato paste.
4. Add the lentils, cover with water, and season with salt.
5. Add the farro and cook for about 30 minutes, adding water as needed.
6. Serve with a drizzle of olive oil and pepper.