Cauliflower Soup

Method

1. Clean and cut the cauliflower into large pieces.
2. In a casserole, heat olive oil and sauté the sliced onion.
3. Add the cauliflower pieces, season with salt, and cook for 10-12 minutes.
4. Meanwhile, prepare the garnishes: In a pan, heat olive oil, butter, garlic, and rosemary. Add the smoked pancetta and pinzone (or crescenza cheese). Also fry small bread pieces.
5. In the same pan after the pancetta, add fresh marjoram.
6. Prepare small cauliflower florets as garnish: cook in a pan with salt and olive oil.
7. Prepare the gorgonzola cream: In a pan, combine gorgonzola, a splash of water, and cream. Stir until melted and creamy.
8. To plate: place the cauliflower soup base, top with gorgonzola cream, and garnish with the pancetta, pinzone, fried bread, cauliflower florets, and a few saffron pistils.