Italian
Zucchine alla Scapece
by Davide De Vita · 55.3K subscribers on YouTube
A simple and delicious Italian side dish of fried zucchini marinated with garlic, mint, basil, and red wine vinegar.
- Difficulty
- easy
Ingredients
9 items- Zucchinipartially peeled, includes yellow ones if available
- Olive Oilfor frying, about two fingers deep in the pan
- Garlicchopped
- Saltto taste
- Pepperto taste
- Extra Virgin Olive Oilfor dressing
- Fresh Basiltorn by hand
- Fresh Minttorn by hand
- 1.5 tbspRed Wine Vinegar
Method
- Partially peel the zucchini, including yellow ones if available, then slice them evenly.
- In a wide pan, add about two fingers of olive oil and heat it.
- Fry the zucchini slices until golden brown, then remove them from the oil.
- Fry the zucchini peels separately for less than a minute, until crispy.
- Season the fried zucchini with chopped garlic, salt, pepper, extra virgin olive oil, fresh basil torn by hand, fresh mint torn by hand, and one and a half tablespoons of red wine vinegar.
- Transfer everything to a bowl and mix well to combine the flavors.
- Taste to check the seasoning.
Davide De Vita
Home cook55.3K subscribers on YouTube14.3M total channel viewsCiao, sono Davide De Vita. In questo canale cucino e parlo di cose interessanti :D
