Italian
Baked Gratin Cabbage
by Giallozafferano · 2.9M subscribers on YouTube
A super easy recipe for gratinated cabbage with béchamel and parmesan, baked until golden and crispy.
- Difficulty
- easy
Ingredients
7 items- 600 gSavoy Cabbage
- Extra Virgin Olive Oil
- Salt
- 500 mlMilk
- 50 gFlour
- 50 gButter
- 80 gParmigiano
Method
- Cut the cabbage into thin strips, wash well, and dry.
- Sauté the cabbage in a pan with olive oil and lid for a few minutes, then turn off the heat and season with salt.
- Meanwhile, prepare the béchamel sauce: melt butter, add flour, then milk, and season with salt.
- When the cabbage is cooked and the béchamel is ready, mix them together in a bowl.
- Transfer the mixture to a baking dish, sprinkle with Parmesan cheese.
- Bake until a golden crust forms.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
