Italian
Baked Gratin Vegetables with Smoked Scamorza
by Giallozafferano · 2.9M subscribers on YouTube
Colorful, stringy and with that smoky note that makes you hungry just by smelling it. Today: baked gratin vegetables with smoked scamorza.
- Difficulty
- easy
Ingredients
12 items- 380 gBroccoli
- 350 gCauliflower
- 350 gPotatoes
- 300 gZucchini
- 300 gCarrots
- 150 gCherry Tomato
- 220 gSmoked Scamorza
- 80 gParmigiano Reggiano DOP
- 50 gBreadcrumbs
- Extra Virgin Olive Oilto taste
- Fine Saltto taste
- Black Pepperto taste
Method
- Cut the zucchini in half and then into cubes.
- Cut the carrots into cubes.
- Cut the potatoes, cauliflower, and broccoli into similar-sized pieces. Add the cherry tomatoes for color and flavor.
- Combine all vegetables. Add the smoked scamorza cut into pieces.
- Season with salt and pepper.
- Cover with breadcrumbs and grated Parmesan.
- Bake in the oven.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
