Cherry Vareniki

Method

1. In a bowl, place flour, warm water, oil, and a pinch of salt. Mix with a fork, then knead by hand.
2. Transfer the dough to the counter, cover with plastic wrap, and let rest for 10 minutes.
3. Prepare the filling: take fresh cheese (toro), mash it slightly, add sugar, and taste to adjust sweetness.
4. Take the dough, divide it in two, and roll it out with a rolling pin.
5. Cut out circles using a glass. Remove excess dough. Place a spoonful of filling and one candied cherry in the center.
6. Fold in half to form a half-moon and seal the edges well.
7. Bring salted water to a boil, drop in the vareniki. When they float to the surface, they are ready.
8. Meanwhile, put a little butter in a bowl.
9. Drain the vareniki and mix them with the butter in the bowl.
10. Serve with a spoonful of sour cream, cherry syrup, honey, and almonds.