Italian
Fried Eggs
by Giallozafferano · 2.9M subscribers on YouTube
Learn the secrets to perfect fried eggs: crispy white, runny yolk, cooked evenly with hot oil spooned over the top.
- Difficulty
- easy
Ingredients
3 itemsMethod
- Heat a generous amount of oil in a pan over high heat until very hot.
- Carefully crack an egg into the pan without breaking the yolk.
- Tilt the pan and use a spoon to baste the hot oil over the egg, especially over the yolk, until the white is crispy and the yolk is cooked to your liking.
- Sprinkle with a little salt at the end and serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
