Italian
Trofie al Forno con Pomodoro e Salsiccia
by Giallozafferano · 2.9M subscribers on YouTube
Baked trofie pasta with a rich tomato and sausage sauce, creamy béchamel, and melted provola cheese, a comforting autumn casserole.
- Difficulty
- easy
Ingredients
9 items- 1/2 pcsOnion
- Extra Virgin Olive Oilto taste
- 400 gSausage
- 50 gWhite Wine
- 500 gTomato Passata
- Saltto taste
- 300 gTrofie
- 1/2 lBéchamel Sauce
- 150 gProvola
Method
- Sauté half an onion in extra virgin olive oil to taste.
- Add 400g of sausage.
- Deglaze with 50g of white wine.
- Add 500g of tomato passata and season with salt to taste.
- Cook for 20 minutes.
- Toss 300g of trofie pasta al dente with the sauce.
- Add 1/2 liter of béchamel sauce.
- Transfer the pasta to a baking dish.
- Sprinkle with 150g of provola cheese.
- Bake in a static oven at 200°C for 30 minutes.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
