ItalianTuscan
Florentine Tripe
by Federico Fusca Chef · 332K subscribers on YouTube
Learn how to make authentic Florentine tripe from chef Federico Fusca. A classic Tuscan recipe with a rich soffritto, white wine, tomato passata, and a touch of lemon zest, finished with Parmigiano Reggiano.
- Cook
- 40 min
- Difficulty
- medium
Ingredients
11 items- Tripepre-cooked
- Celeryfor the soffritto
- Carrotfor the soffritto
- Onionfor the soffritto
- Extra Virgin Olive Oilextra virgin olive oil
- White Winefor deglazing
- Tomato Passatatomato passata
- Lemon Zestlemon zest
- Saltto taste
- Pepperto taste
- Parmigiano Reggianograted, for finishing
Method
- Go to the butcher and get pre-cooked tripe.
- Make a generous soffritto with celery, carrot, and onion.
- Put the soffritto in a pot with extra virgin olive oil and let it cook gently.
- Cut the pre-cooked tripe into strips.
- Add the tripe to the pot and brown it well.
- Deglaze with white wine.
- Add tomato passata, lemon zest, salt, and pepper.
- Let it cook for 40 minutes.
- Finish with grated Parmigiano Reggiano.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
